Grand Hyatt Beijing
1 East Chang An Avenue
Beijing, China, 100738
Tel: +86 10 8518 1234
Fax: +86 10 8518 0000Email: firstname.lastname@example.org
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WISHING EVERYONE A HAPPY MID-AUTUMN FESTIVAL
Grand Hyatt Beijing is heralding the Mid-Autumn Festival with mooncake creations featuring classical flavours elegantly packaged in beautiful boxes. Meticulously crafted with the finest ingredients, the four flavours include the Walnut with Mashed Date, the White Lotus with Egg Yolk, the Osmanthus with Mixed Nuts, and the Jasmine Tea Flavour.
Club At The Hyatt Grand Lucky Draw 2014
All members in Beijing – be rewarded for spending! Between 23 June and 31 August, 2014, for every CNY 100 consumed in a single bill in Grand Café, Da Giorgio, Made in China, Redmoon, Noble Court, Fountain Lounge, the Patisserie, a lucky draw voucher may be entered. Place the vouchers in the Grand Lucky Draw box at the “Summer Dining” grandstand at Grand Hyatt Beijing lobby by 31 August.
Hunan Fiery Hot And Spicy Flavours
From July until September, the south central province of Hunan is the next destination as part of Chef Kent Jin's culinary journey around China. Featuring a cuisine known for its rich, fiery flavours, created by the use of chilli peppers and garlic. Must - try dishes representing this cuisine include the "Dong Ting Hu" Lake Fish Vegetable Soup, the Steamed fresh fish with preserved chilli and "Xiangxi" style spicy stir - fried preserved meat with spring onion, etc.
A SPICY CELEBRATION OF CLASSIC CHONGQING CUISINE
From 25 July until 3 August, explore a wide selection of authentic Chongqing cuisine at Grand Hyatt Beijing’s Grand Café.